Many people have become acquainted with the following symptoms: abdominal pain, diarrhea, flatulence, headache and further unspecific complaints, such as anemia, loss of weight and tiredness after the consumption of food containing gluten, for instance of bread and pasta. Often the relation between gluten in food and the above mentioned complaints stay undetected, even when they could actually be a signal for a disease due to gluten.
Today we distinguish among three groups of diseases which are elicit by gluten or cereals containing gluten:
- The autoimmune celiac disease
- The gluten/wheat sensitivity
- The wheat allergy
In order to diagnose celiac disease or gluten/wheat sensitivity, food containing gluten should be consumed on a daily basis. There are no symptoms and the diagnostic tests are not significant when gluten is excluded from the diet as the diagnosis can only be given if there is a consumption of food containing gluten!
This online assessment is only intended for adults aged 18 years or over.
It will take you about 10 minutes to complete the online questionnaire.
Data privacy statement
The test you have just taken is anonymous. Your data will not be subjected to automated decision-making. This means that the test results will have no effect on the person who has completed the test. However, the information in your responses may yield results that should be presented to a physician or a nutritional advisor. The data that have been collected will not be distributed in any form. However, they may be brought to the attention of companies, freelancers, consultants, insurance companies or lawyers whose services are used by Dr. Schär AG/SPA.